Smoked Garlic Butter

Name: Smoked Garlic Butter Recipe
Prep time: 10 min
Total time: 40 min
Yield: 6-8 servings
Cuisine: Modern Australian

This smoked garlic butter recipe is rich, creamy and full of deep, savoury flavour. It’s incredibly easy to make and perfect for spreading on bread, melting over steaks or adding to vegetables for an instant flavour boost.

Made with smoked garlic — learn more about how to use it in your cooking in our smoked garlic guide, or explore our range of smoked garlic products.

Ingredients

Directions

Place softened butter in a bowl.
Add smoked garlic, parsley and lemon juice.
Season with salt and pepper.
Mix until well combined and smooth.
Transfer to baking paper and roll into a log, or place in a small dish.
Chill for at least 30 minutes before serving.

Why Smoked Garlic Works in This Recipe

Smoked garlic adds a rich, mellow depth that transforms simple butter into something truly special. Its subtle smokiness enhances the natural creaminess of the butter, making it perfect for both everyday meals and entertaining. Learn more about how to cook with smoked garlic in our smoked garlic guide.

Featured Ingredient

This recipe features LittleBig Smokehouse Smoked Garlic, carefully smoked to develop a smooth, rich flavour that pairs beautifully with butter and fresh herbs.