LittleBig Smokehouse is a small business that delivers big taste. Nestled in the heart of Noosa, Queensland, we are dedicated to producing the finest wood-smoked products to enrich your everyday cooking.
The LittleBig Smokehouse journey began with a simple idea: to transform ordinary garlic and spices into something extraordinary. Drawing inspiration from traditional European smoking techniques, we have created products that not only taste incredible, but also evoke a sense of nostalgia and warmth with every bite.
Our process is a delicate balance of tradition and innovation. We source the finest garlic from around the world – places like Argentina, Spain and Mexico. We then meticulously hand-sort each garlic bulb before placing them into our smoking racks, where they are infused with cold wood smoke for a minimum of 72 hours.
The garlic turns a beautiful, golden colour and is imbued with a subtle yet distinctive smokey flavour, ready to be cooked and added to your favourite dishes.
The LittleBig Smokehouse blends traditional smoking techniques with modern innovation. Our state-of-the-art smoking facility ensures efficiency and quality while minimising environmental impact. Plus, with our HACCP approval, you can trust that every product meets the highest food safety standards.
Shop our range of smoked garlic products, explore our recipes and tips, and discover why LittleBig Smokehouse is a must-have for any kitchen.
Discover the subtle taste of smoke-infused garlic bulbs to enhance your dishes and engage your senses.
Indulge in the moreish goodness of handcrafted smoked macadamia nuts, the perfect blend of sweet and savoury.
Fire-up your tastebuds with smoked pantry staples like chilli flakes, peppercorns and salt blends.
Visit the LittleBig Smokehouse shop now to experience the magic of our smoked garlic and spices for yourself, or get to know us better through our stories and recipes.
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