As comforting as a campfire, as cosy as a candle-lit dinner. Wood-smoked products aren’t just about taste – they’re an experience. With a rich and smokey yet subtle flavour, they are the perfect way to enhance your favourite dishes.
Smoked garlic is such a versatile ingredient. It can be roasted, added whole to soups and stews, chopped and used in pasta sauces, infused into mashed potatoes, or added to dips. You can even try it on its own – roast it in the skin for a soft, spreadable condiment.