LittleBig Smokehouse is a modern smokehouse in Noosa, Australia specialising in smoked garlic and small-batch gourmet smoked spices.
As comforting as a campfire and as inviting as a candle-lit dinner, wood-smoked products are about more than taste – they’re an experience.
With a rich, smoky yet subtle flavour, our smoked garlic and smoked spices are designed to gently enhance your favourite dishes, adding depth without overpowering the ingredients.
Discover a curated range of smoked garlic and carefully crafted smoked spices, produced in small batches to capture depth, balance and warmth. From everyday cooking to slow, considered meals, LittleBig Smokehouse products are designed to bring a gentle, smoky character to the way you cook.
Discover cold-smoked garlic bulbs with a gentle, mellow smokiness designed to enhance everyday dishes and elevate flavour without overpowering.
Enjoy the irresistible balance of sweet and savoury in our handcrafted smoked macadamia nuts, carefully smoked for depth, warmth and moreish flavour.
Ignite your cooking with small-batch smoked pantry staples, including chilli flakes, peppercorns and smoked salts, crafted to add subtle complexity and balance to your meals.
And are you looking for products to enhance your store?
Smoked products have a unique and intriguing appeal, speaking to all the senses and sparking curiosity.
Smoked garlic is an incredibly versatile ingredient that fits effortlessly into everyday cooking. Roast it whole for a soft, spreadable treat, add cloves to soups and slow-cooked stews, finely chop it into pasta sauces, or mash it through potatoes for gentle depth and warmth. It also works beautifully in dips, dressings and marinades – or enjoyed simply on its own, roasted in the skin to highlight its mellow, smoky character.
If you’re looking for inspiration, explore our recipes and cooking ideas to see how smoked garlic can be used across simple weeknight meals and slow, considered dishes.
Smoked spices add irresistible depth to everyday cooking, capturing the rustic warmth of cooking over an open flame. From the gentle heat of smoked chilli flakes to the earthy richness of smoked paprika, these pantry staples bring balance, character and subtle smokiness to a wide range of dishes – turning simple recipes into something truly special.
