Our smoked garlic range includes cold-smoked garlic bulbs and smoked garlic granules, produced in small batches to preserve natural sweetness and a gentle smoky depth. Designed for everyday cooking, these garlic seasonings add warmth and flavour without overpowering your dish.
Our smoked garlic is crafted to be both distinctive and versatile, making it easy to use across everyday cooking as well as more considered dishes. If you’re new to cooking with smoked garlic, our Explore Smoked Garlic page explains how it’s made, what it tastes like and the best ways to use it in your kitchen. You’ll also find inspiration in our growing collection of smoked garlic recipes, where the gentle depth of smoke is used to enhance everything from simple meals to slow-cooked favourites. To learn more about the story behind our smokehouse, our process and our Sunshine Coast roots, visit About Us.
For chefs, retailers, and foodservice businesses looking to cook with smoked garlic at scale, we also offer wholesale options designed to support professional kitchens and specialty stores.