LittleBig Smokehouse is a small business that delivers big taste. Nestled in the heart of Noosa, Queensland, we are dedicated to producing the finest wood-smoked products to enrich your everyday cooking.
The LittleBig Smokehouse journey began with a simple idea – to transform everyday garlic and spices into artisan smoked foods crafted with care. Inspired by traditional European cold-smoking techniques, we produce small-batch smoked garlic and handmade smoked spices that deliver depth, balance and warmth.
Each product is thoughtfully created to reflect our Sunshine Coast roots, combining time-honoured methods with a modern approach to Australian gourmet seasonings.
Our process is a delicate balance of tradition and innovation. We source the finest garlic from around the world – places like Argentina, Spain and Mexico. We then meticulously hand-sort each garlic bulb before placing them into our smoking racks, where they are infused with cold wood smoke for a minimum of 72 hours.
The garlic turns a beautiful, golden colour and is imbued with a subtle yet distinctive smokey flavour, ready to be cooked and added to your favourite dishes.
LittleBig Smokehouse blends traditional smoking techniques with modern innovation. Our state-of-the-art smoking facility supports a careful, small-batch approach to producing artisan smoked foods, ensuring consistent quality while minimising environmental impact.
With full HACCP approval, every batch of smoked garlic and handmade smoked spices meets strict Australian food safety standards, giving you confidence in both flavour and craftsmanship.
Shop our range of smoked products, explore our recipes and tips, and discover why LittleBig Smokehouse is a must-have for any kitchen.
Discover cold-smoked garlic bulbs with a gentle, mellow smokiness designed to enhance everyday dishes and elevate flavour without overpowering.
Enjoy the irresistible balance of sweet and savoury in our handcrafted smoked macadamia nuts, carefully smoked for depth, warmth and moreish flavour.
Ignite your cooking with small-batch smoked pantry staples, including chilli flakes, peppercorns and smoked salts, crafted to add subtle complexity and balance to your meals.