A quick, fresh relish built around rehydrated smoked tomato flakes, folded through ripe tomato, basil and good olive oil – served at room temperature so the smoky depth stays front and centre. Pile it onto grilled sourdough for an easy starter or share plate.
Smoked tomato flakes are rehydrated rather than cooked, which is what keeps this relish tasting fresh rather than like a cooked sauce – the smoky depth comes through clearly against the raw tomato, basil and good olive oil instead of fading into a simmered dish. Discover more ways to use them in our smoked spices guide.
This recipe features LittleBig Smokehouse Smoked Tomato Flakes, cold-smoked for a rich, concentrated tomato flavour with a distinctive smoky character.