Smoked Pepper Steak

Name: Smoked Pepper Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Modern Australian

This smoked pepper steak recipe is bold, rich and full of flavour. The smoked peppercorns create a deep, aromatic crust that enhances the natural taste of the steak, making it perfect for a simple yet impressive meal.

Made with smoked peppercorns – learn more about cooking with smoked spices in our smoked spices guide, or explore our range of smoked spice products.

Ingredients

Directions

Place softened Remove steaks from the fridge and allow to come to room temperature.butter in a bowl.
Season steaks with salt and generously coat with crushed smoked peppercorns.
Heat olive oil in a pan over high heat.
Cook steaks for 2–4 minutes per side, depending on thickness and preference.
Add butter, garlic and herbs, then baste the steaks for extra flavour.
Rest steaks for 5 minutes before serving.

Why Smoked Pepper Works in This Recipe

Smoked peppercorns add a bold, aromatic heat with a subtle smoky depth that enhances the natural flavour of steak. They create a rich crust and elevate a simple dish into something more refined. Learn more about cooking with smoked spices in our smoked spices guide.

Featured Ingredient

This recipe features LittleBig Smokehouse Smoked Peppercorns, carefully smoked to deliver a deep, complex flavour that pairs perfectly with steak and grilled dishes.