Smoked Garlic Mashed Potatoes

You know what’s great? Mashed potato. You know what’s even better? Smoked garlic mashed potatoes! That extra savory flavour from the smoked garlic adds a tasty twist to make a side worthy of any occasion. Pass the spuds please.

Made with smoked garlic — explore how to use smoked garlic, or browse our range of smoked garlic products.

Ingredients

Directions

For the milk infusion - Smash 6 smoked garlic cloves with the flat part of a chef’s knife. Place the garlic and their skins, milk, unsalted butter, and teaspoon of salt in a small saucepan. Cook over low heat until the butter has melted, remove from heat, cover and let sit for 30mins.
For the potatoes - Place the potatoes in a large pot with salt. Add water so it’s 10mm above potatoes. Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15-20 minutes until potatoes are very soft (test with a fork, they should fall apart). It is better to overcook the potatoes than undercook them.
When the potatoes are ready, drain and return to the pot.
Pour the milk mixture through a fine-mesh strainer set over a jug or bowl, pressing on the cloves to extract as much flavour as possible. Discard the garlic cloves. (Alternatively, use a slotted spoon to remove the garlic cloves).
Mash with a potato masher while incorporating the smoky milk until mash is smooth and combined. Be careful not to over-mash or you risk gluey potatoes.
Season to taste and serve topped with butter and chives.

Smoked Garlic Mashed Potatoes

Ingredients

Directions

More Recipes

Garlic Dip

Chicken with 40 Cloves of Smoked Garlic

Arleux Smoked Garlic Soup

Smoked Garlic Mashed Potatoes

Roasting Smoked Garlic

Potato Dauphinoise