One Pan Risoni with Smoked Garlic and Spinach

A simple one pan risoni with smoked garlic and spinach, delivering a creamy, savoury dish with a subtle smoky twist.
Caramelised Peach Caprese with Smoked Murray River Salt

A sweet and savoury caramelised peach caprese with smoked salt, balancing fresh flavours with a subtle smoky touch.
Potato Dauphinoise

This potatoes dauphinoise recipe is rich, creamy and full of flavour, elevated with the depth of smoked garlic. A classic side dish perfect for entertaining or comfort cooking.