Roasting smoked garlic transforms it into soft, buttery cloves with a rich, mellow flavour. This simple method brings out the natural sweetness while enhancing the depth of smoke, making it perfect for spreads, sauces and cooking.
This garlic mashed potatoes recipe is rich, creamy and packed with flavour, elevated with the depth of smoked garlic. A comforting and easy side dish that pairs with almost anything.
This Arleux smoked garlic soup recipe is a traditional French dish made with smoked garlic, potatoes and vegetables. Rich, comforting and full of depth, it’s perfect for cooler days.
Can be used in soups, sauces, dressings, spreads, marinades, pesto’s and dips. Spread on pizza bases, add to mayonnaise for an easy aioli or combine with butter and herbs for that extra special garlic butter.
This smoked garlic dip recipe is creamy, rich and full of flavour. Made with smoked garlic, it’s perfect for dipping, spreading or serving alongside grilled dishes.