Smoky Pulled Pork Sliders

These smoky pulled pork sliders are rich, tender and packed with bold smoky flavour. Slow-cooked pork combined with smoked paprika and smoked garlic creates juicy, flavour-packed sliders perfect for BBQs, entertaining or easy comfort food.

Made with smoked paprika and smoked garlic — learn more about cooking with smoked spices in our smoked spices guide, or explore our smoked spice products.

Ingredients

1kg pork shoulder
2 tbsp olive oil
1 onion (sliced)
3 cloves smoked garlic (minced)
1 tbsp smoked paprika
1 tsp smoked garlic granules
1 tsp smoked salt
1 cup BBQ sauce
1/2 cup chicken stock
Slider buns
Coleslaw (optional)

Directions

Preheat oven to 150°C.
Rub pork with smoked paprika, smoked garlic and smoked salt.
Heat olive oil in a pan and brown pork on all sides.
Place onion and garlic in a baking dish, add pork, then pour over BBQ sauce and chicken stock.
Cover and cook for 3.5–4 hours until tender.
Shred pork using forks, mix through the sauce and serve in slider buns with coleslaw if desired.

Why Smoked Flavour Works in This Recipe

Smoked paprika and smoked garlic bring depth, warmth and rich smoky flavour to pulled pork. The slow cooking process allows the spices to infuse through the meat, creating tender and flavour-packed sliders perfect for entertaining or casual dinners.

Featured Ingredient

This recipe highlights LittleBig Smokehouse smoked paprika and smoked garlic, crafted to deliver rich smoky flavour to slow-cooked dishes and BBQ recipes.