Creamy Smoked Mushroom Pasta

This creamy smoked mushroom pasta is rich, comforting and packed with deep, earthy flavour. Smoked garlic and smoked salt enhance the natural umami of mushrooms, creating a simple but elevated pasta dish perfect for weeknight dinners or entertaining.

Made with smoked garlic and smoked salt — learn more about cooking with smoked spices in our smoked spices guide, or explore our range of smoked spice products.

Ingredients

Directions

Cook pasta according to packet instructions.
Heat olive oil in a pan over medium heat and cook mushrooms until golden brown.
Add garlic and smoked garlic, stirring until fragrant.
Pour in cream and simmer gently for 2–3 minutes.
Stir through parmesan, smoked salt and black pepper.
Toss through cooked pasta and finish with fresh parsley before serving.

Why Smoked Flavour Works in This Recipe

Smoked garlic and smoked salt enhance the rich, earthy flavour of mushrooms while adding depth and warmth to the creamy sauce. The subtle smokiness creates a more balanced and comforting pasta dish without overpowering the natural ingredients.