Smoked Chilli Pasta Recipe

This smoked chilli pasta recipe is bold, simple and packed with flavour. The combination of chilli heat and subtle smoky depth creates a rich and satisfying dish that’s perfect for a quick weeknight meal.

Made with smoked chilli flakes — learn more about cooking with smoked spices in our smoked spices guide, or explore our range of smoked spice products.

Ingredients

250g pasta (spaghetti or penne)
2 tbsp olive oil
3 cloves garlic (sliced)
1 tsp smoked chilli flakes
1 tsp smoked paprika (optional)
400g canned crushed tomatoes
Salt, to taste
Black pepper, to taste
Fresh basil or parsley
Grated parmesan (optional)

Directions

Cook pasta according to packet instructions and reserve ½ cup of pasta water.
Heat olive oil in a pan over medium heat and cook garlic until fragrant (1–2 minutes).
Stir in smoked chilli flakes and paprika, cooking briefly to release flavour.
Add crushed tomatoes and simmer for 8–10 minutes.
Season with salt and pepper, then add cooked pasta and a splash of pasta water. Toss to combine.
Serve with fresh herbs and grated parmesan if desired.

Why Smoked Chilli Works in This Recipe

Smoked chilli flakes bring both heat and depth, creating a richer and more complex flavour than regular chilli. The subtle smokiness balances the acidity of the tomatoes and enhances the overall dish. Learn more about cooking with smoked spices in our smoked spices guide.