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Garlic Dip
Ingredients
5 Smoked garlic cloves, skin on
250ml / 1 cup milk
2 egg yolks
60ml / ¼ cup warm cream
Salt and freshly ground black pepper
Directions
Add the smoked garlic cloves, with their skins, to the milk and slowly bring to the boil. Allow to simmer for 5 minutes.
Beat the egg yolks with the warm cream and add a little of the hot milk – beating vigorously to avoid lumps.
Add the egg yolks and cream to the simmering mixture, continuing to stir rapidly.
Remove from the heat and force through a sieve to cream the garlic, discarding the skins.
Season with salt and pepper.
Allow to cool and serve with crisp toast fingers to dip into the mixture.
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Smoked Garlic
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Smoked Garlic
Smoked Spices
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