Garlic Dip

Ingredients
  • 5 Smoked garlic cloves, skin on
  • 250ml / 1 cup milk
  • 2 egg yolks
  • 60ml / ¼ cup warm cream
  • Salt and freshly ground black pepper
Directions
  • Add the smoked garlic cloves, with their skins, to the milk and slowly bring to the boil. Allow to simmer for 5 minutes.
  • Beat the egg yolks with the warm cream and add a little of the hot milk – beating vigorously to avoid lumps.
  • Add the egg yolks and cream to the simmering mixture, continuing to stir rapidly.
  • Remove from the heat and force through a sieve to cream the garlic, discarding the skins.
  • Season with salt and pepper.
  • Allow to cool and serve with crisp toast fingers to dip into the mixture.

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