Smoked Black Pepper Tofu
A recipe adapted from Plenty by Yottam Ottolenghi using our LittleBig Smokehouse Smoked Garlic and Smoked Black Peppercorns.
Potato Dauphinoise
Can be used in soups, sauces, dressings, spreads, marinades, pesto’s and dips. Spread on pizza bases, add to mayonnaise for an easy aioli or combine with butter and herbs for that extra special garlic butter.