Smoked Tomato Flakes

$12.95

Get ready for a tomato revelation. The depth of sun-kissed flavour meets a rich, woodsy aroma in every pinch. Our smoked tomato flakes add an irresistible layer of umami and depth to every dish. Their rich, concentrated profile and versatile nature make them a pantry essential for anyone seeking an easy flavour boost.

What Makes It Special?

Made from premium, ripe tomatoes, our flakes are expertly cold-smoked to capture a rich, complex flavour profile. This careful process creates a deeply savoury smoked tomato seasoning with an intense, concentrated tomato essence and a distinctive smoky character. Perfect for enhancing everything from a quick weeknight Bolognese to slow-cooked stews, these flakes bring a truly unique depth of flavour.

How to Use?

Unlock a world of intense umami with a subtle hint of smoke. This smoked tomato spice transforms everyday meals with its signature smoky charm.

  • Boost flavour: Stir into simmering sauces such as spaghetti Bolognese, chilli, curries and soups for instant depth and richness.
  • Garnish & top: Rehydrate the flakes in a little warm water, then drain and mix with olive oil to create an exceptional bruschetta topping or a flavourful addition to cheese boards.
  • Create rubs & seasonings: Blend with herbs and spices to make a unique BBQ rub or seasoning blend, adding layers of umami smoked tomato flavour to meats and vegetables.
Why You’ll Love It!

These flakes offer the concentrated intensity of sun-dried tomatoes with a new, smoky dimension. Warm, savoury and deeply intriguing, smoked tomato flakes bring depth and complexity to your cooking, turning ordinary dishes into something extraordinary. A true culinary game-changer.

Add Depth with Smoked Tomato Flakes

Smoked tomato flakes deliver an intense tomato flavour layered with a subtle smoky aroma, making them perfect for sauces, stews, marinades and seasoning blends. They are an easy way to bring richness and complexity to everyday cooking.
For more flavour inspiration, explore our guide to cooking with smoked spices.

Country of Origin: India

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