Smoked Peppercorns

Ignite your cooking with the warm, aromatic flavour of smoked peppercorns. Infused with rich wood smoke, this smoked black pepper adds depth and complexity, making it a game-changer for anyone who loves bold, aromatic seasoning.

What Makes It Special

Our peppercorn spice smoked slowly over a minimum of 72 hours retains its classic peppery bite while absorbing a rustic, smoky aroma. The result is a beautifully balanced smoked pepper seasoning that lingers on the palate without overpowering your dishes.

How to Use

Crack smoked peppercorns fresh to release their full aroma:

• Season soups, sides and main dishes
• Add to dry rubs and marinades
• Finish grilled meats or roasted vegetables
• Elevate simple dishes with a smoky twist

Why You’ll Love It

With warm, earthy flavour and a subtle smokiness, these smoked peppercorns bring the essence of a campfire to your table, turning everyday meals into something memorable.

Cooking Ideas with Smoked Peppercorns

Smoked peppercorns bring warmth, aroma and a rustic smoky edge to a wide range of dishes. Crack them fresh over steaks, roasted vegetables, soups or sauces to instantly elevate the flavour profile of your cooking.
To see more ways to use smoked seasonings like this, visit our guide to using smoked spices.

Looking for inspiration? Try smoked peppercorns in these recipes:

• Smoked Black Pepper Tofu