Smoked Peppercorns

Ignite your cooking with the warm, aromatic taste of smoked pepper. Infused with the rich warmth of wood smoke, smoked peppercorns are a game-changer for those who love bold, aromatic flavours.

What Makes It Special

Smoked over 72 hours, these peppercorns retain their classic peppery bite while adding a rustic, smoky aroma that lingers beautifully on the palate.

How to Use

Crack them over soups, sides and mains, or use them in rubs and marinades for a fragrant layer of depth.

Why You’ll Love It

With their warm, earthy flavour, smoked peppercorns bring the essence of a campfire to your table, making every dish unforgettable.

Try it in

Smoked Black pepper tofu