$12.95
Looking for something different? Smoked Murray River Salt is your secret to unlocking bold, rustic flavours in the kitchen.
Slow-smoked over wood for 72 hours, this Murray River Salt delivers a rich, smoky taste with a hint of sweet, woodsy intrigue. It’s captivating, surprising and perfect for adventurous cooks.
Use it like normal salt and sprinkle over roasted vegetables, meats or even chocolate desserts for a unique twist. Smoked Murray River Salt is as versatile as it is delicious.
Each pinch adds a layer of complexity to your dishes, bringing the cosy essence of a crackling fire to every bite.
Visit the LittleBig Smokehouse shop now to experience the magic of our smoked garlic and spices for yourself, or get to know us better through our stories and recipes.
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