$13.95
Looking for something different? Smoked Murray River Salt is your secret to unlocking bold, rustic flavour in the kitchen. This artisan smoked salt adds depth and warmth to everyday dishes with just a pinch.
Our smoked Murray River salt is cold-smoked over wood for a minimum of 72 hours, allowing the delicate flakes to absorb a rich, smoky character while retaining their natural mineral sweetness. The result is a gourmet smoked salt with a subtle balance of smoke, savoury depth and a hint of woodsy intrigue.
Use smoked salt just as you would regular salt:
This smoked salt from Australia is as versatile as it is distinctive.
Each pinch of this artisan smoked salt adds complexity and character, bringing the cosy essence of a crackling fire to every bite. A must-have for cooks who love flavour with personality.
Smoked Murray River Salt is a simple yet powerful way to bring a subtle wood-smoked finish to meats, vegetables and even everyday pantry dishes. Just a pinch can add warmth and depth to roasted vegetables, grilled meats or finishing sauces.
For more inspiration and flavour ideas, explore our guide to cooking with smoked spices.
Country of Origin: Australia
