Price range: $12.95 through $85.00
With its subtle, smoky depth, smoked garlic is a beautifully versatile ingredient that transforms everyday dishes into something extraordinary.
Each bulb is carefully sourced from regions renowned for their garlic, like Argentina, Spain and Mexico. After meticulous hand-sorting, the garlic is cold-smoked for a minimum of 72 hours, turning it a rich golden hue and infusing it with a distinctive, smoky flavour.
Smoked garlic is a beautifully simple, easy-to-use ingredient – use it as you would normal garlic. Roast it whole for a soft, spreadable condiment, or add it to soups, stews and pasta sauces for a gentle smoky twist. Infuse mashed potatoes, enhance dips or savour it simply as a roasted treat.
Smoked garlic offers a perfect balance of tradition and flavour, bringing a rustic elegance to your cooking. So versatile, it’s a must-have for anyone who loves experimenting in the kitchen.
Country of Origin: Argentina