Smoked Garlic

With its subtle, smoky depth, smoked garlic is a beautifully versatile ingredient that transforms everyday dishes into something extraordinary.

What Makes It Special

Each bulb is carefully sourced from regions renowned for their garlic, like Argentina, Spain and Mexico. After meticulous hand-sorting, the garlic is cold-smoked for a minimum of 72 hours, turning it a rich golden hue and infusing it with a distinctive, smoky flavour.

How to Use

Smoked garlic is a beautifully simple, easy-to-use ingredient – use it as you would normal garlic. Roast it whole for a soft, spreadable condiment, or add it to soups, stews and pasta sauces for a gentle smoky twist. Infuse mashed potatoes, enhance dips or savour it simply as a roasted treat.

Why You’ll Love It

Smoked garlic offers a perfect balance of tradition and flavour, bringing a rustic elegance to your cooking. So versatile, it’s a must-have for anyone who loves experimenting in the kitchen.