$13.95
Looking for something different? Smoked Murray River Salt is your secret to unlocking bold, rustic flavours in the kitchen.
Cold-smoked over wood for 72 hours, this Murray River Salt delivers a rich, smoky taste with a hint of sweet, woodsy intrigue. It’s captivating, surprising and perfect for adventurous cooks.
Use it like normal salt and sprinkle over roasted vegetables, meats or even chocolate desserts for a unique twist. Smoked Murray River Salt is as versatile as it is delicious.
Each pinch adds a layer of complexity to your dishes, bringing the cosy essence of a crackling fire to every bite.
Country of Origin: Australia